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MWR Cook (Bowling)

Department of the Navy
Commander, Navy Installations
NRSW Naval Air Station Lemoore N923
This job announcement has closed

Summary

The incumbent performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables in support of the Morale, Welfare and Recreation (MWR) Bowling center.

Overview

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Reviewing applications
Open & closing dates
04/25/2025 to 05/09/2025
Salary
$19.38 to - $19.38 per hour
Pay scale & grade
NA 4
Location
2 vacancies in the following location:
Lemoore, CA
Remote job
No
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Intermittent - 0-40 hours per week.
Service
Competitive
Promotion potential
4
Job family (Series)
Supervisory status
No
Security clearance
Other
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Financial disclosure
No
Bargaining unit status
Yes
Announcement number
25-12730540
Control number
835993900

Duties

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  • Prepares all forms of hot cereals; broils meats; prepares and cooks concentrated or dehydrated soups or sauces and gravies and makes cold sandwich fillings.
  • Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets.
  • May prepare and bake pizza.
  • Prepares food by peeling, chopping, grinding, pairing, cutting, slicing, dicing, pureeing, dredging, flouring, and breading.
  • Weighs, measures and dispenses foods in accordance with portion controls.
  • Mixes ingredients according to precisely written recipes.
  • Sets up and replenishes salad bar.
  • Covers, dates, and stores leftovers according to established procedures.
  • Cleans and maintains equipment and work areas.
  • Maintains accurate food inventories and rotates stock items to prevent spoilage.

Requirements

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Conditions of employment

  • Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
  • Must meet federal suitability requirements including successful completion of background investigation.
  • Work requires continual standing and walking and frequent stooping, reaching, pushing and pulling and bending.
  • Frequently lifts or moves objects weighing up to 40 pounds unassisted and occasionally lifts or moves objects weighing over 40 pounds with the assistance of lifting devices or other workers.
  • Exposed to steam, fumes, odors, danger of falling, burns and cuts. Exposed to extremes in temperatures when entering walk in refrigerators from the warm kitchen.

Qualifications

  • Working knowledge of the methods and procedures relating to food preparations in small quantities and the skill to apply such information to cook a limited variety of prepared foods.
  • Ability to read and understand written food service material such as food labels, standardized recipes, etc.
  • Ability to perform basic arithmetic computations in multiplying ingredients for a recipe and calculating how many servings.
  • Knowledge of the characteristics of various foods such as color, flavor, consistency, texture and temperature and cooking time required.
  • Skill in planning, coordinating and timing sequence of steps required to have all menu items ready for serving at specified time.
  • Knowledge of sanitation principles.

Education

N/A

Additional information

Executive Order 12564 requires a Federal workplace free of illegal drugs. According to the Executive Order, all Federal employees are required to remain drug free throughout their employment. Commander, Navy Installations Command is a Drug-Free Federal Workplace. The use of illegal drugs will not be tolerated, and use of or intoxication by illegal drugs will result in penalties up to and including removal from Federal Service.

Non-U.S. citizens with fewer than three years of recent residential history in the U.S. may be determined ineligible for employment.

Some positions have special requirements. Selectee may be required to complete a one (1) year probationary period. Participation in Direct Deposit/Electronic Fund Transfer within the first 30 days of employment is required. We utilize E-Verify to confirm selectee's eligibility to work in the United States.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement, and will be rated based on the information provided in the resume to determine the level of knowledge, skills and abilities (KSAs) related to the job requirements.

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